I believe Gulab Jamun is the king of Indian desserts as it can be found anywhere and everywhere in India let it be a party or a bakery or even in an Indian thali. These soft and spongy jamuns (which look a lot like doughnut holes) soaked in sweet and delicious syrup melt right in your mouth leaving you craving for more.

Suede and fringe are one of the greatest trends as far as Fall fashion is concerned. And, if you can manage to get both in one outfit that’s a perfect steal. We love our Fall tradition of going to Napa and immersing ourselves in the autumn breeze and bliss. I wanted to wear something that literally screamed Fall for our day trip and what better than a camel color faux suede fringe vest (from Nordstrom). This vest gives a great Boho accent to your look that suits perfectly with the Californian style.

For those of you who are searching for a quick and yummy recipe for this festival season, Kesar Peda is for you. It is a very easy and mouth watering Indian dessert which can be prepared in a very short amount of time with minimal ingredients. The aroma of saffron with the whole goodness of milk and a soft & grainy texture makes Peda a simple yet delicious dessert. The Peda gets its yellow color and a great flavor from the saffron (kesar).

Hey guys, hope you all had a wonderful and joyous Diwali celebrations with your friends and family. Today I decided to share my Diwali outfit with y’all. Before getting started, I must say I loved Preyansi Mani’s recent post about saree and I couldn’t agree more. Saree is indeed a graceful, sensual, comfortable piece of clothing that makes one feel beautiful, empowered and free and I am glad I am in love with it.

Any Indian festival is incomplete without some aromatic and drool-worthy sweets. We love spending hours and hours in kitchen preparing those irresistible delicacies. Gujiya is one of the popular sweet dishes which is made during the time of Holi and Diwali.